Rewind to Wednesday 11th December at 7.00pm

Making your chocolate a force for good.

Environment Matters with Amanda Yorwerth

For most of us, Christmas wouldn’t be Christmas without chocolate, but as with so much of what we eat, there are concerns about the sustainability and issues over human rights with the production of some chocolate.

So how to make sure that our chocolate is a force for good not bad?

Nicola Brennan, Conversion Free Supply Chain Specialist at WWF  helps us with just that, and Green House Eco Hub volunteer Lee Wood reports back on the junior members of the Climate Clubs’ test of Vegan Kit Kats. All in this week’s Environment Matters 6pm Sunday/7pm Wednesday.

You might also like