The challenge for sustainable food is on

Age UK Hertfordshire
Age UK Hertfordshire
The challenge for sustainable food is on
/

More from the series Age UK Hertfordshire

 

Can we feed the world, get our carbon emissions to net zero and boost biodiversity? Scientists from Rothamsted Research think we can and they’re set to find out how in a major new research project. In this podcast, Dr Jonathan Storkey explains what they’ll be doing, how farmers themselves will be involved and why he’s hopeful in the face of this huge challenge.